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IN VITRO EVALUATION OF DIFFERENT LOCALLY AVAILABLE PRESERVA..:
Nizamani, Safia
;
Khaskheli, Asad Ali
;
Jiskani, Muhammad Mithal
...
Journal of microbiology, biotechnology and food sciences. 11 (2021) 3 - p. e3188 , 2021
Link:
https://doi.org/10.15414/jmbfs.3188
RT Journal T1 <Title>IN VITRO EVALUATION OF DIFFERENT LOCALLY AVAILABLE PRESERVATIVES AGAINST THE FUNGUS CAUSING TOMATO FRUIT ROT DISEASE</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.15414_jmbfs.3188&Exemplar=1&LAN=DE A1 Nizamani, Safia A1 Khaskheli, Asad Ali A1 Jiskani, Muhammad Mithal A1 Nizamani, Imtiaz Ahmed A1 Khaskheli, Allah Jurio A1 Poussio, Gul Bahar A1 Khaskheli, Sajad Ali A1 Khaskheli, Muhammad Ibrahim PB Slovak University of Agriculture in Nitra YR 2021 SN 1338-5178 JF Journal of microbiology, biotechnology and food sciences VO 11 IS 3 SP e3188 LK http://dx.doi.org/https://doi.org/10.15414/jmbfs.3188 DO https://doi.org/10.15414/jmbfs.3188 SF ELIB - SuUB Bremen
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