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1 Ergebnisse
1
REDUCTION OF BIOGENIC AMINES PRODUCTION IN CHILLED MINCED M..:
Mahmoud, Abdallah Fikry A.
;
Elshopary, Nermeen
;
Hasab El-Naby, Gamal
.
Journal of microbiology, biotechnology and food sciences. 10 (2021) 6 - p. e3663 , 2021
Link:
https://doi.org/10.15414/jmbfs.3663
RT Journal T1 <Title>REDUCTION OF BIOGENIC AMINES PRODUCTION IN CHILLED MINCED MEAT USING ANTIMICROBIAL SEASONINGS</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.15414_jmbfs.3663&Exemplar=1&LAN=DE A1 Mahmoud, Abdallah Fikry A. A1 Elshopary, Nermeen A1 Hasab El-Naby, Gamal A1 El Bayomi, Rasha PB Slovak University of Agriculture in Nitra YR 2021 SN 1338-5178 JF Journal of microbiology, biotechnology and food sciences VO 10 IS 6 SP e3663 LK http://dx.doi.org/https://doi.org/10.15414/jmbfs.3663 DO https://doi.org/10.15414/jmbfs.3663 SF ELIB - SuUB Bremen
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