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1 Ergebnisse
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CHEMICAL COMPOSITION OF MUSCLE AFTER RED GRAPE POMACE APPLI..:
Čech, Matej
;
Haščík, Peter
;
Pavelková, Adriana
...
Journal of microbiology, biotechnology and food sciences. 10 (2021) 6 - p. e3726 , 2021
Link:
https://doi.org/10.15414/jmbfs.3726
RT Journal T1 <Title>CHEMICAL COMPOSITION OF MUSCLE AFTER RED GRAPE POMACE APPLICATION IN THE NUTRITION OF BROILER CHICKENS</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.15414_jmbfs.3726&Exemplar=1&LAN=DE A1 Čech, Matej A1 Haščík, Peter A1 Pavelková, Adriana A1 Čuboň, Juraj A1 Bučko, Ondřej A1 Tkáčová, Jana A1 Kačániová, Miroslava A1 Bobko, Marek A1 Imrich, Ivan A1 Šár, Kristián PB Slovak University of Agriculture in Nitra YR 2021 SN 1338-5178 JF Journal of microbiology, biotechnology and food sciences VO 10 IS 6 SP e3726 LK http://dx.doi.org/https://doi.org/10.15414/jmbfs.3726 DO https://doi.org/10.15414/jmbfs.3726 SF ELIB - SuUB Bremen
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