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DEVELOPMENT AND STANDARDIZATION OF TECHNOLOGY FOR PREPARATI..:
Vivek, Kambhampati
;
Zanthanupuii, Baby
;
Sabyasachi, Mishra
Journal of microbiology, biotechnology and food sciences. 10 (2021) 5 - p. e3893 , 2021
Link:
https://doi.org/10.15414/jmbfs.3893
RT Journal T1 <Title>DEVELOPMENT AND STANDARDIZATION OF TECHNOLOGY FOR PREPARATION AND STORAGE OF VALUE-ADDED PRODUCTS FROM KENDU (DIOSPYROS MELANOXYLON ROXB.) FRUIT: Development and standardization of technology for kendu fruit</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.15414_jmbfs.3893&Exemplar=1&LAN=DE A1 Vivek, Kambhampati A1 Zanthanupuii, Baby A1 Sabyasachi, Mishra PB Slovak University of Agriculture in Nitra YR 2021 SN 1338-5178 JF Journal of microbiology, biotechnology and food sciences VO 10 IS 5 SP e3893 LK http://dx.doi.org/https://doi.org/10.15414/jmbfs.3893 DO https://doi.org/10.15414/jmbfs.3893 SF ELIB - SuUB Bremen
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