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THE EFFECT OF BEE BREAD ON THE EGG QUALITY OF JAPANESE QUAI..:
Hanusova, Emilia
;
Oravcová, Marta
;
Hrnčár, Cyril
...
Journal of microbiology, biotechnology and food sciences. 11 (2021) 3 - p. e4092 , 2021
Link:
https://doi.org/10.15414/jmbfs.4092
RT Journal T1 <Title>THE EFFECT OF BEE BREAD ON THE EGG QUALITY OF JAPANESE QUAILS DURING LAYING PERIOD</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.15414_jmbfs.4092&Exemplar=1&LAN=DE A1 Hanusova, Emilia A1 Oravcová, Marta A1 Hrnčár, Cyril A1 Hanus, Anton A1 Kalafová, Anna A1 Capcarová, Marcela PB Slovak University of Agriculture in Nitra YR 2021 SN 1338-5178 JF Journal of microbiology, biotechnology and food sciences VO 11 IS 3 SP e4092 LK http://dx.doi.org/https://doi.org/10.15414/jmbfs.4092 DO https://doi.org/10.15414/jmbfs.4092 SF ELIB - SuUB Bremen
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