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1 Ergebnisse
1
SYNTHESIS OF CARBONYL COMPOUNDS FROM SACCHAROMYCES CEREVISI..:
Yoncheva, Tatyana Radkova
;
Spasov, Hristo
;
Kostov, Georgi
Journal of microbiology, biotechnology and food sciences. 11 (2021) 3 - p. e4417 , 2021
Link:
https://doi.org/10.15414/jmbfs.4417
RT Journal T1 <Title>SYNTHESIS OF CARBONYL COMPOUNDS FROM SACCHAROMYCES CEREVISIAE STRAINS IN CABERNET SAUVIGNON WINES</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.15414_jmbfs.4417&Exemplar=1&LAN=DE A1 Yoncheva, Tatyana Radkova A1 Spasov, Hristo A1 Kostov, Georgi PB Slovak University of Agriculture in Nitra YR 2021 SN 1338-5178 JF Journal of microbiology, biotechnology and food sciences VO 11 IS 3 SP e4417 LK http://dx.doi.org/https://doi.org/10.15414/jmbfs.4417 DO https://doi.org/10.15414/jmbfs.4417 SF ELIB - SuUB Bremen
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