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1 Ergebnisse
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INFLUENCE OF PRO-VITAMIN -A- CASSAVA FLOUR AND CASHEW NUT F..:
Friday, Ogori A.
;
Julius, Amove
;
Nsa, Effiong S.
...
Journal of microbiology, biotechnology and food sciences. 11 (2021) 1 - p. e4843 , 2021
Link:
https://doi.org/10.15414/jmbfs.4843
RT Journal T1 <Title>INFLUENCE OF PRO-VITAMIN -A- CASSAVA FLOUR AND CASHEW NUT FLOUR SUPPLEMENTATIONS ON PHYSICO-CHEMICAL PROPERTIES OF WHEAT BASED BREAD</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.15414_jmbfs.4843&Exemplar=1&LAN=DE A1 Friday, Ogori A. A1 Julius, Amove A1 Nsa, Effiong S. A1 Rebezov, Maksim A1 Maksimiuk, Nikolai A1 Kenijz, Nadezhda A1 Kuznetsova, Elena A1 Gayvas, Alexei A1 Hleba, Lukas A1 Shariati, Mohammad Ali PB Slovak University of Agriculture in Nitra YR 2021 SN 1338-5178 JF Journal of microbiology, biotechnology and food sciences VO 11 IS 1 SP e4843 LK http://dx.doi.org/https://doi.org/10.15414/jmbfs.4843 DO https://doi.org/10.15414/jmbfs.4843 SF ELIB - SuUB Bremen
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