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1 Ergebnisse
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Effects of thermal processing combined with sucrose on the ..:
Narváez-Cuenca, Carlos Eduardo
;
Silva-Bustos, Kelly Johanna
;
Restrepo-Sánchez, Luz Patricia
Agronomía Colombiana. 33 (2015) 2 - p. 212-219 , 2015
Link:
https://doi.org/10.15446/agron.colomb.v33n2.48673
RT Journal T1
Effects of thermal processing combined with sucrose on the vitamin C content, total phenolic content, antioxidant activity, and sensory characteristics of arazá (Eugenia stipitata McVaugh) purée during frozen storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.15446_agron.colomb.v33n2.48673&Exemplar=1&LAN=DE A1 Narváez-Cuenca, Carlos Eduardo A1 Silva-Bustos, Kelly Johanna A1 Restrepo-Sánchez, Luz Patricia PB Universidad Nacional de Colombia YR 2015 SN 2357-3732 SN 0120-9965 JF Agronomía Colombiana VO 33 IS 2 SP 212 OP 219 LK http://dx.doi.org/https://doi.org/10.15446/agron.colomb.v33n2.48673 DO https://doi.org/10.15446/agron.colomb.v33n2.48673 SF ELIB - SuUB Bremen
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