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1 Ergebnisse
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Evaluation of the effect of quinoa germ on the chromatic pr..:
Chambi-Rodríguez, Alex Danny
;
Torres-Jiménez, Ana Mónica
;
Apaza-Humerez, Carmen Rosa
.
Agronomía Colombiana. 41 (2023) 1 - p. e106564 , 2023
Link:
https://doi.org/10.15446/agron.colomb.v41n1.106564
RT Journal T1
Evaluation of the effect of quinoa germ on the chromatic properties of tomato sauce
UL https://suche.suub.uni-bremen.de/peid=cr-10.15446_agron.colomb.v41n1.106564&Exemplar=1&LAN=DE A1 Chambi-Rodríguez, Alex Danny A1 Torres-Jiménez, Ana Mónica A1 Apaza-Humerez, Carmen Rosa A1 Salguero-Pacco, Deysi Rosmery PB Universidad Nacional de Colombia YR 2023 SN 2357-3732 SN 0120-9965 JF Agronomía Colombiana VO 41 IS 1 SP e106564 LK http://dx.doi.org/https://doi.org/10.15446/agron.colomb.v41n1.106564 DO https://doi.org/10.15446/agron.colomb.v41n1.106564 SF ELIB - SuUB Bremen
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