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Characterization of the techno-functional properties of sta..:
Salgado-Ordosgoitia, Rodrigo Daniel
;
Rodríguez-Manrique, Jhonatan Andrés
;
Cohen-Manrique, Carlos Segundo
.
DYNA. 85 (2018) 207 - p. 143-152 , 2018
Link:
https://doi.org/10.15446/dyna.v85n207.72869
RT Journal T1
Characterization of the techno-functional properties of starch from Purple yam (Dioscorea alata), Hawthorn yam (Dioscorea rotundata) and Diamante 22-type yam
UL https://suche.suub.uni-bremen.de/peid=cr-10.15446_dyna.v85n207.72869&Exemplar=1&LAN=DE A1 Salgado-Ordosgoitia, Rodrigo Daniel A1 Rodríguez-Manrique, Jhonatan Andrés A1 Cohen-Manrique, Carlos Segundo A1 Mendoza-Ortega, Gean Pablo PB Universidad Nacional de Colombia YR 2018 SN 2346-2183 SN 0012-7353 JF DYNA VO 85 IS 207 SP 143 OP 152 LK http://dx.doi.org/https://doi.org/10.15446/dyna.v85n207.72869 DO https://doi.org/10.15446/dyna.v85n207.72869 SF ELIB - SuUB Bremen
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