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Design of a sodium-reduced preservative mixture for use in ..:
González Rodríguez, Diana Marcela
;
Restrepo Molina, Diego Alonso
;
Ciro Velásquez, Héctor José
..
DYNA. 86 (2019) 209 - p. 17-24 , 2019
Link:
https://doi.org/10.15446/dyna.v86n209.73329
RT Journal T1
Design of a sodium-reduced preservative mixture for use in standard frankfurter sausages
UL https://suche.suub.uni-bremen.de/peid=cr-10.15446_dyna.v86n209.73329&Exemplar=1&LAN=DE A1 González Rodríguez, Diana Marcela A1 Restrepo Molina, Diego Alonso A1 Ciro Velásquez, Héctor José A1 Arroyave-Maya-, William A1 Sepúlveda Valencia, Jose Uriel PB Universidad Nacional de Colombia YR 2019 SN 2346-2183 SN 0012-7353 JF DYNA VO 86 IS 209 SP 17 OP 24 LK http://dx.doi.org/https://doi.org/10.15446/dyna.v86n209.73329 DO https://doi.org/10.15446/dyna.v86n209.73329 SF ELIB - SuUB Bremen
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