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Physico-chemical and sensory evaluation of a mango-based fr..:
Leguizamón Delgado, Maria Alejandra
;
Duque Cifuentes, Alba Lucía
;
Quintero Castaño, Victor Dumar
DYNA. 86 (2019) 210 - p. 276-283 , 2019
Link:
https://doi.org/10.15446/dyna.v86n210.72950
RT Journal T1
Physico-chemical and sensory evaluation of a mango-based fruit bar
UL https://suche.suub.uni-bremen.de/peid=cr-10.15446_dyna.v86n210.72950&Exemplar=1&LAN=DE A1 Leguizamón Delgado, Maria Alejandra A1 Duque Cifuentes, Alba Lucía A1 Quintero Castaño, Victor Dumar PB Universidad Nacional de Colombia YR 2019 SN 2346-2183 SN 0012-7353 JF DYNA VO 86 IS 210 SP 276 OP 283 LK http://dx.doi.org/https://doi.org/10.15446/dyna.v86n210.72950 DO https://doi.org/10.15446/dyna.v86n210.72950 SF ELIB - SuUB Bremen
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