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Effect of the partial replacement of wheat flour with turme..:
Hleap Zapata, José Igor
;
Romero-Quintana, Luiza
;
Botina-Cárdenas, Jheny
...
DYNA. 87 (2020) 214 - p. 46-52 , 2020
Link:
https://doi.org/10.15446/dyna.v87n214.83722
RT Journal T1
Effect of the partial replacement of wheat flour with turmeric flour (Curcuma longa) on the physicochemical and sensory properties of a common chorizo
UL https://suche.suub.uni-bremen.de/peid=cr-10.15446_dyna.v87n214.83722&Exemplar=1&LAN=DE A1 Hleap Zapata, José Igor A1 Romero-Quintana, Luiza A1 Botina-Cárdenas, Jheny A1 Martínez-Martínez, Carlos Andrés A1 Valenciano-Pulido, Yenifer A1 Higuita-Diaz, Karen PB Universidad Nacional de Colombia YR 2020 SN 2346-2183 SN 0012-7353 JF DYNA VO 87 IS 214 SP 46 OP 52 LK http://dx.doi.org/https://doi.org/10.15446/dyna.v87n214.83722 DO https://doi.org/10.15446/dyna.v87n214.83722 SF ELIB - SuUB Bremen
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