I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Incorporation of chia seeds (Salvia hispanica L.) in cereal..:
Rodríguez Paucar, Gilbert Nilo
;
Aguirre Vargas, Elza Bertha
;
Villanueva Lopez, Eudes
..
DYNA. 88 (2021) 216 - p. 109-116 , 2021
Link:
https://doi.org/10.15446/dyna.v88n216.87504
RT Journal T1
Incorporation of chia seeds (Salvia hispanica L.) in cereal flour mixtures: rheology and quality of sliced bread
UL https://suche.suub.uni-bremen.de/peid=cr-10.15446_dyna.v88n216.87504&Exemplar=1&LAN=DE A1 Rodríguez Paucar, Gilbert Nilo A1 Aguirre Vargas, Elza Bertha A1 Villanueva Lopez, Eudes A1 León Lopez, Alicia A1 Urbina Castillo, Karen PB Universidad Nacional de Colombia YR 2021 SN 2346-2183 SN 0012-7353 JF DYNA VO 88 IS 216 SP 109 OP 116 LK http://dx.doi.org/https://doi.org/10.15446/dyna.v88n216.87504 DO https://doi.org/10.15446/dyna.v88n216.87504 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)