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Características de la canal y de la carne de cinco biotipos..:
Martínez, E. D.
Revista de la Facultad de Medicina Veterinaria y de Zootecnia. 71 (2024) 1 - p. , 2024
Link:
https://doi.org/10.15446/rfmvz.v71n1.108744
RT Journal T1 <Title>Características de la canal y de la carne de cinco biotipos raciales de ganado ovino de diferente rango de edad y sexo sacrificados en la Región Centro de México</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.15446_rfmvz.v71n1.108744&Exemplar=1&LAN=DE A1 Martínez, E. D. PB Universidad Nacional de Colombia YR 2024 SN 2357-3813 SN 0120-2952 JF Revista de la Facultad de Medicina Veterinaria y de Zootecnia VO 71 IS 1 LK http://dx.doi.org/https://doi.org/10.15446/rfmvz.v71n1.108744 DO https://doi.org/10.15446/rfmvz.v71n1.108744 SF ELIB - SuUB Bremen
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