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Characterization of a processed cheese spread produced from..:
Bejarano Toro, Edinson Eliecer
;
Sepúlveda Valencia, José Uriel
;
Restrepo Molina, Diego Alonso
Revista Facultad Nacional de Agronomía Medellín. 69 (2016) 2 - p. 8015-8022 , 2016
Link:
https://doi.org/10.15446/rfna.v69n2.59146
RT Journal T1
Characterization of a processed cheese spread produced from fresh cheese (quesito antioqueño)
UL https://suche.suub.uni-bremen.de/peid=cr-10.15446_rfna.v69n2.59146&Exemplar=1&LAN=DE A1 Bejarano Toro, Edinson Eliecer A1 Sepúlveda Valencia, José Uriel A1 Restrepo Molina, Diego Alonso PB Universidad Nacional de Colombia YR 2016 SN 2248-7026 SN 0304-2847 JF Revista Facultad Nacional de Agronomía Medellín VO 69 IS 2 SP 8015 OP 8022 LK http://dx.doi.org/https://doi.org/10.15446/rfna.v69n2.59146 DO https://doi.org/10.15446/rfna.v69n2.59146 SF ELIB - SuUB Bremen
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