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1 Ergebnisse
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Stability of an isotonic beverage based on sweet whey perme..:
Gómez-Giraldo, Daniel Felipe
;
Londoño-Uribe, Margarita María
;
Vargas-Díaz, Sandra Liliana
..
Revista Facultad Nacional de Agronomía Medellín. 77 (2024) 2 - p. 10765-10775 , 2024
Link:
https://doi.org/10.15446/rfnam.v77n2.108816
RT Journal T1
Stability of an isotonic beverage based on sweet whey permeate added with cape gooseberry (Physalis peruviana L.)
UL https://suche.suub.uni-bremen.de/peid=cr-10.15446_rfnam.v77n2.108816&Exemplar=1&LAN=DE A1 Gómez-Giraldo, Daniel Felipe A1 Londoño-Uribe, Margarita María A1 Vargas-Díaz, Sandra Liliana A1 Sepúlveda-Valencia, JoséUriel A1 Ciro-Velásquez, Héctor José PB Universidad Nacional de Colombia YR 2024 SN 2248-7026 SN 0304-2847 JF Revista Facultad Nacional de Agronomía Medellín VO 77 IS 2 SP 10765 OP 10775 LK http://dx.doi.org/https://doi.org/10.15446/rfnam.v77n2.108816 DO https://doi.org/10.15446/rfnam.v77n2.108816 SF ELIB - SuUB Bremen
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