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Local criteria for the selection of wild food plants for co..:
Lins Gomes, Danúbia
;
Dos Santos Ferreira, Rita Paula
;
Da Costa Santos, Élida Monique
..
Ethnobiology and Conservation. 9 (2020) - p. , 2020
Link:
https://doi.org/10.15451/ec2020-04-9.10-1-15
RT Journal T1
Local criteria for the selection of wild food plants for consumption and sale in Alagoas, Brazil
UL https://suche.suub.uni-bremen.de/peid=cr-10.15451_ec2020-04-9.10-1-15&Exemplar=1&LAN=DE A1 Lins Gomes, Danúbia A1 Dos Santos Ferreira, Rita Paula A1 Da Costa Santos, Élida Monique A1 Vasconcelos da Silva, Rafael Ricardo A1 Medeiros, Patrícia Muniz PB Universidade Estadual da Paraiba/Universidade Federal Rural de Pernambuco (Ethnobiology and Conservation) YR 2020 SN 2238-4782 JF Ethnobiology and Conservation VO 9 LK http://dx.doi.org/https://doi.org/10.15451/ec2020-04-9.10-1-15 DO https://doi.org/10.15451/ec2020-04-9.10-1-15 SF ELIB - SuUB Bremen
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