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A lesson design of the subject of local cuisine as a course..:
Coşkun, Hasan
Journal of Education Culture and Society. 12 (2021) 1 - p. 479-503 , 2021
Link:
https://doi.org/10.15503/jecs2021.1.479.503
RT Journal T1 <Title>A lesson design of the subject of local cuisine as a course unit in language teaching</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.15503_jecs2021.1.479.503&Exemplar=1&LAN=DE A1 Coşkun, Hasan PB Foundation Pro Scientia Publica YR 2021 SN 2081-1640 SN 2081-1640 JF Journal of Education Culture and Society VO 12 IS 1 SP 479 OP 503 LK http://dx.doi.org/https://doi.org/10.15503/jecs2021.1.479.503 DO https://doi.org/10.15503/jecs2021.1.479.503 SF ELIB - SuUB Bremen
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