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Aspectos clave para la transformación genética de arroz (Or..:
Arrieta-Espinoza, Griselda
;
Gatica-Arias, Andrés
;
García-Piñeres, Alfonso
..
Agronomía Mesoamericana. , 2021
Link:
https://doi.org/10.15517/am.v32i3.44978
RT Journal T1
Aspectos clave para la transformación genética de arroz (Oryza sativa L.) subespecie indica mediante Agrobacterium tumefaciens
UL https://suche.suub.uni-bremen.de/peid=cr-10.15517_am.v32i3.44978&Exemplar=1&LAN=DE A1 Arrieta-Espinoza, Griselda A1 Gatica-Arias, Andrés A1 García-Piñeres, Alfonso A1 Quirós-Segura, Priscillla A1 Aguilar-Bartels, Cindy Marié PB Universidad de Costa Rica YR 2021 SN 2215-3608 SN 1021-7444 JF Agronomía Mesoamericana SP 764 OP 778 LK http://dx.doi.org/https://doi.org/10.15517/am.v32i3.44978 DO https://doi.org/10.15517/am.v32i3.44978 SF ELIB - SuUB Bremen
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