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1 Ergebnisse
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Phytochemical analysis of trifoliate orange during fermenta..:
Gao, Dan
;
Cho, Chong Woon
;
Vinh, Le Ba
...
Acta Chromatographica. 33 (2021) 4 - p. 371-377 , 2021
Link:
https://doi.org/10.1556/1326.2020.00818
RT Journal T1
Phytochemical analysis of trifoliate orange during fermentation by HPLC–DAD–ESI–MS/MS coupled with multivariate statistical analysis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1556_1326.2020.00818&Exemplar=1&LAN=DE A1 Gao, Dan A1 Cho, Chong Woon A1 Vinh, Le Ba A1 Kim, Jin Hyeok A1 Kim, Young Ho A1 Kang, Jong Seong PB Akademiai Kiado Zrt. YR 2021 SN 1233-2356 SN 2083-5736 JF Acta Chromatographica VO 33 IS 4 SP 371 OP 377 LK http://dx.doi.org/https://doi.org/10.1556/1326.2020.00818 DO https://doi.org/10.1556/1326.2020.00818 SF ELIB - SuUB Bremen
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