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Monitoring of salt content during the dry salting of ham:
Visy, Anna
;
Hidas, Karina Ilona
;
Surányi, József
..
Progress in Agricultural Engineering Sciences. 16 (2021) S2 - p. 45-54 , 2021
Link:
https://doi.org/10.1556/446.2020.20006
RT Journal T1 <Title>Monitoring of salt content during the dry salting of ham</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1556_446.2020.20006&Exemplar=1&LAN=DE A1 Visy, Anna A1 Hidas, Karina Ilona A1 Surányi, József A1 Jónás, Gábor A1 Friedrich, László PB Akademiai Kiado Zrt. YR 2021 SN 1786-335X SN 1787-0321 JF Progress in Agricultural Engineering Sciences VO 16 IS S2 SP 45 OP 54 LK http://dx.doi.org/https://doi.org/10.1556/446.2020.20006 DO https://doi.org/10.1556/446.2020.20006 SF ELIB - SuUB Bremen
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