I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Effect of different salt concentration on the physical prop..:
Hidas, Karina Ilona
;
Németh, Csaba
;
Le Nguyen, Lien Phuong
...
Progress in Agricultural Engineering Sciences. 17 (2021) S1 - p. 29-36 , 2021
Link:
https://doi.org/10.1556/446.2021.30004
RT Journal T1
Effect of different salt concentration on the physical properties of frozen thawed egg yolk
UL https://suche.suub.uni-bremen.de/peid=cr-10.1556_446.2021.30004&Exemplar=1&LAN=DE A1 Hidas, Karina Ilona A1 Németh, Csaba A1 Le Nguyen, Lien Phuong A1 Visy, Anna A1 Tóth, Adrienn A1 Friedrich, László A1 Nyulas-Zeke, Ildikó Csilla PB Akademiai Kiado Zrt. YR 2021 SN 1786-335X SN 1787-0321 JF Progress in Agricultural Engineering Sciences VO 17 IS S1 SP 29 OP 36 LK http://dx.doi.org/https://doi.org/10.1556/446.2021.30004 DO https://doi.org/10.1556/446.2021.30004 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)