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Study on the potential of chia gel usage as a natural fat s..:
Iserliyska, Dida
;
Zsivanovits, Gabor
;
Marudova, Maria
Progress in Agricultural Engineering Sciences. 17 (2021) S1 - p. 127-135 , 2021
Link:
https://doi.org/10.1556/446.2021.30015
RT Journal T1 <Title>Study on the potential of chia gel usage as a natural fat substitute in cake formulation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1556_446.2021.30015&Exemplar=1&LAN=DE A1 Iserliyska, Dida A1 Zsivanovits, Gabor A1 Marudova, Maria PB Akademiai Kiado Zrt. YR 2021 SN 1786-335X SN 1787-0321 JF Progress in Agricultural Engineering Sciences VO 17 IS S1 SP 127 OP 135 LK http://dx.doi.org/https://doi.org/10.1556/446.2021.30015 DO https://doi.org/10.1556/446.2021.30015 SF ELIB - SuUB Bremen
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