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1 Ergebnisse
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Investigating the shelf-life of probiotics fermented egg wh..:
Mourad, Reem
;
Csehi, Barbara
;
Friedrich, László
..
Progress in Agricultural Engineering Sciences. 19 (2023) S1 - p. 105-111 , 2023
Link:
https://doi.org/10.1556/446.2023.00088
RT Journal T1 <Title>Investigating the shelf-life of probiotics fermented egg white-based beverage using prebiotics</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1556_446.2023.00088&Exemplar=1&LAN=DE A1 Mourad, Reem A1 Csehi, Barbara A1 Friedrich, László A1 Nguyen, Quang Duc A1 Bujna, Erika PB Akademiai Kiado Zrt. YR 2023 SN 1786-335X SN 1787-0321 JF Progress in Agricultural Engineering Sciences VO 19 IS S1 SP 105 OP 111 LK http://dx.doi.org/https://doi.org/10.1556/446.2023.00088 DO https://doi.org/10.1556/446.2023.00088 SF ELIB - SuUB Bremen
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