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Timing of Introduction of Complementary Foods — United Stat..:
Chiang, Katelyn V.
;
Hamner, Heather C.
;
Li, Ruowei
.
MMWR. Morbidity and Mortality Weekly Report. 69 (2023) 53 - p. 1969-1973 , 2023
Link:
https://doi.org/10.15585/mmwr.mm6953a1
RT Journal T1 <Title>Timing of Introduction of Complementary Foods — United States, 2016–2018</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.15585_mmwr.mm6953a1&Exemplar=1&LAN=DE A1 Chiang, Katelyn V. A1 Hamner, Heather C. A1 Li, Ruowei A1 Perrine, Cria G. PB Centers for Disease Control MMWR Office YR 2023 SN 0149-2195 SN 1545-861X JF MMWR. Morbidity and Mortality Weekly Report VO 69 IS 53 SP 1969 OP 1973 LK http://dx.doi.org/https://doi.org/10.15585/mmwr.mm6953a1 DO https://doi.org/10.15585/mmwr.mm6953a1 SF ELIB - SuUB Bremen
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