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1 Ergebnisse
1
Valorization of ultraviolet-C (UV-C) dose validation in spi..:
Qasem, Akram A.
;
Ibraheem, Mohamed A.
;
Hamami, Mshari A.H.
...
Italian Journal of Food Science. 36 (2024) 2 - p. 111-120 , 2024
Link:
https://doi.org/10.15586/ijfs.v36i2.2502
RT Journal T1
Valorization of ultraviolet-C (UV-C) dose validation in spices: Changes in phenolic contents and antioxidant activity during storage of UV-C-treated dried spices powder
UL https://suche.suub.uni-bremen.de/peid=cr-10.15586_ijfs.v36i2.2502&Exemplar=1&LAN=DE A1 Qasem, Akram A. A1 Ibraheem, Mohamed A. A1 Hamami, Mshari A.H. A1 Al-Shoqairan, Yaser I. A1 Alamri, Mohamed Saleh A1 A. Al Maiman, Salah A1 B. Hassan, Amro PB Codon Publications YR 2024 SN 1120-1770 SN 1120-1770 JF Italian Journal of Food Science VO 36 IS 2 SP 111 OP 120 LK http://dx.doi.org/https://doi.org/10.15586/ijfs.v36i2.2502 DO https://doi.org/10.15586/ijfs.v36i2.2502 SF ELIB - SuUB Bremen
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