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1 Ergebnisse
1
Effects of moisture content and storage method on the physi..:
Jia, Xiwu
;
Luo, Xiaohua
;
Nakako, Katsuno
.
Italian Journal of Food Science. 36 (2024) 3 - p. 141-150 , 2024
Link:
https://doi.org/10.15586/ijfs.v36i3.2525
RT Journal T1
Effects of moisture content and storage method on the physical properties of dried persimmon during frozen storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.15586_ijfs.v36i3.2525&Exemplar=1&LAN=DE A1 Jia, Xiwu A1 Luo, Xiaohua A1 Nakako, Katsuno A1 Takahisa, Nishizu PB Codon Publications YR 2024 SN 1120-1770 SN 1120-1770 JF Italian Journal of Food Science VO 36 IS 3 SP 141 OP 150 LK http://dx.doi.org/https://doi.org/10.15586/ijfs.v36i3.2525 DO https://doi.org/10.15586/ijfs.v36i3.2525 SF ELIB - SuUB Bremen
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