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Storage quality assessment of a sheet snack produced from l..:
Pisuchpen, Supachai
;
Usawakesmanee, Worapong
;
Siripongvutikorn, Sunisa
..
Italian Journal of Food Science. 36 (2024) 3 - p. 203-223 , 2024
Link:
https://doi.org/10.15586/ijfs.v36i3.2607
RT Journal T1
Storage quality assessment of a sheet snack produced from liang leaves (Gnetum gnemon var. tenerum)
UL https://suche.suub.uni-bremen.de/peid=cr-10.15586_ijfs.v36i3.2607&Exemplar=1&LAN=DE A1 Pisuchpen, Supachai A1 Usawakesmanee, Worapong A1 Siripongvutikorn, Sunisa A1 Khatcharin, Nicha A1 Rujirapong, Chanonkarn PB Codon Publications YR 2024 SN 1120-1770 SN 1120-1770 JF Italian Journal of Food Science VO 36 IS 3 SP 203 OP 223 LK http://dx.doi.org/https://doi.org/10.15586/ijfs.v36i3.2607 DO https://doi.org/10.15586/ijfs.v36i3.2607 SF ELIB - SuUB Bremen
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