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1 Ergebnisse
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Study on identification of red jujube origin by multi-eleme..:
Lang, Yumiao
;
Cheng, Yao
;
Yang, Hongru
...
Quality Assurance and Safety of Crops & Foods. 14 (2022) 4 - p. 178-187 , 2022
Link:
https://doi.org/10.15586/qas.v14i4.1139
RT Journal T1 <Title>Study on identification of red jujube origin by multi-element analysis</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.15586_qas.v14i4.1139&Exemplar=1&LAN=DE A1 Lang, Yumiao A1 Cheng, Yao A1 Yang, Hongru A1 Chen, Qingzhi A1 Liu, Qian A1 Wang, Xiaoteng A1 Bian, Pengsha A1 Yang, Xiaoxi PB Codon Publications YR 2022 SN 1757-837X SN 1757-8361 JF Quality Assurance and Safety of Crops & Foods VO 14 IS 4 SP 178 OP 187 LK http://dx.doi.org/https://doi.org/10.15586/qas.v14i4.1139 DO https://doi.org/10.15586/qas.v14i4.1139 SF ELIB - SuUB Bremen
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