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Fungal bioconversion of brewery by-products: Assessment of ..:
Boukid, Fatma
;
Pera, Joan
;
Parladé, Javier
.
Quality Assurance and Safety of Crops & Foods. 14 (2022) 4 - p. 202-211 , 2022
Link:
https://doi.org/10.15586/qas.v14i4.1198
RT Journal T1 <Title>Fungal bioconversion of brewery by-products: Assessment of fatty acids and sterols profiles</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.15586_qas.v14i4.1198&Exemplar=1&LAN=DE A1 Boukid, Fatma A1 Pera, Joan A1 Parladé, Javier A1 Castellari, Massimo PB Codon Publications YR 2022 SN 1757-837X SN 1757-8361 JF Quality Assurance and Safety of Crops & Foods VO 14 IS 4 SP 202 OP 211 LK http://dx.doi.org/https://doi.org/10.15586/qas.v14i4.1198 DO https://doi.org/10.15586/qas.v14i4.1198 SF ELIB - SuUB Bremen
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