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Investigation and quantification of the potential antioxida..:
Mohamadi, Nadia
;
Meraghni, Messaouda
;
Merdaci, Foued
...
Quality Assurance and Safety of Crops & Foods. 15 (2023) 1 - p. 92-106 , 2023
Link:
https://doi.org/10.15586/qas.v15i1.1250
RT Journal T1 <Title>Investigation and quantification of the potential antioxidant, inflammatory, and antibacterial bioactive molecules of the extracts of Algerian black and green table olive brine</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.15586_qas.v15i1.1250&Exemplar=1&LAN=DE A1 Mohamadi, Nadia A1 Meraghni, Messaouda A1 Merdaci, Foued A1 Necib, Asma A1 El Arbi, Mehdi A1 Elhadef, Khaoula A1 Smaoui, Slim A1 Bouaziz, Mohamed PB Codon Publications YR 2023 SN 1757-837X SN 1757-8361 JF Quality Assurance and Safety of Crops & Foods VO 15 IS 1 SP 92 OP 106 LK http://dx.doi.org/https://doi.org/10.15586/qas.v15i1.1250 DO https://doi.org/10.15586/qas.v15i1.1250 SF ELIB - SuUB Bremen
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