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Development of a methodology for determining the critical l..:
Tungyshbayeva, Ulbala
;
Mannino, Saverio
;
Uazhanova, Raushangul
...
Eastern-European Journal of Enterprise Technologies. 3 (2021) 11 (111) - p. 57-69 , 2021
Link:
https://doi.org/10.15587/1729-4061.2021.234969
RT Journal T1 <Title>Development of a methodology for determining the critical limits of the critical control points of the production of bakery products in the Republic of Kazakhstan</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.15587_1729-4061.2021.234969&Exemplar=1&LAN=DE A1 Tungyshbayeva, Ulbala A1 Mannino, Saverio A1 Uazhanova, Raushangul A1 Adilbekov, Mamyrbek Alibekovich A1 Yakiyayeva, Madina Asatullaevna A1 Kazhymurat, Assemay PB Private Company Technology Center YR 2021 SN 1729-4061 SN 1729-3774 JF Eastern-European Journal of Enterprise Technologies VO 3 IS 11 (111) SP 57 OP 69 LK http://dx.doi.org/https://doi.org/10.15587/1729-4061.2021.234969 DO https://doi.org/10.15587/1729-4061.2021.234969 SF ELIB - SuUB Bremen
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