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Design of an apparatus for low-temperature processing of me..:
Zahorulko, Andrii
;
Cherevko, Oleksander
;
Zagorulko, Aleksey
...
Eastern-European Journal of Enterprise Technologies. 5 (2021) 11 (113) - p. 6-12 , 2021
Link:
https://doi.org/10.15587/1729-4061.2021.240675
RT Journal T1 <Title>Design of an apparatus for low-temperature processing of meat delicacies</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.15587_1729-4061.2021.240675&Exemplar=1&LAN=DE A1 Zahorulko, Andrii A1 Cherevko, Oleksander A1 Zagorulko, Aleksey A1 Yancheva, Marіna A1 Budnyk, Nina A1 Nakonechna, Yuliya A1 Oliynyk, Natalia A1 Novgorodska, Nadia PB Private Company Technology Center YR 2021 SN 1729-4061 SN 1729-3774 JF Eastern-European Journal of Enterprise Technologies VO 5 IS 11 (113) SP 6 OP 12 LK http://dx.doi.org/https://doi.org/10.15587/1729-4061.2021.240675 DO https://doi.org/10.15587/1729-4061.2021.240675 SF ELIB - SuUB Bremen
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