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Determining the effect of pH-shifting treatment on the solu..:
Gao, Dan
;
Helikh, Anna
;
Duan, Zhenhua
Eastern-European Journal of Enterprise Technologies. 5 (2021) 11 (113) - p. 29-34 , 2021
Link:
https://doi.org/10.15587/1729-4061.2021.242334
RT Journal T1 <Title>Determining the effect of pH-shifting treatment on the solubility of pumpkin seed protein isolate</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.15587_1729-4061.2021.242334&Exemplar=1&LAN=DE A1 Gao, Dan A1 Helikh, Anna A1 Duan, Zhenhua PB Private Company Technology Center YR 2021 SN 1729-4061 SN 1729-3774 JF Eastern-European Journal of Enterprise Technologies VO 5 IS 11 (113) SP 29 OP 34 LK http://dx.doi.org/https://doi.org/10.15587/1729-4061.2021.242334 DO https://doi.org/10.15587/1729-4061.2021.242334 SF ELIB - SuUB Bremen
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