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Comparative assessment of the effect of the degree of grind..:
Aliyev, Shakir
;
Khalilov, Musfiq
;
Saidov, Rasim
..
Eastern-European Journal of Enterprise Technologies. 6 (2021) 11 (114) - p. 60-67 , 2021
Link:
https://doi.org/10.15587/1729-4061.2021.247669
RT Journal T1 <Title>Comparative assessment of the effect of the degree of grinding of vegetables (carrots) on the yield of juices and puree</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.15587_1729-4061.2021.247669&Exemplar=1&LAN=DE A1 Aliyev, Shakir A1 Khalilov, Musfiq A1 Saidov, Rasim A1 Mammadov, Gabil A1 Allahverdiyeva, Gahira PB Private Company Technology Center YR 2021 SN 1729-4061 SN 1729-3774 JF Eastern-European Journal of Enterprise Technologies VO 6 IS 11 (114) SP 60 OP 67 LK http://dx.doi.org/https://doi.org/10.15587/1729-4061.2021.247669 DO https://doi.org/10.15587/1729-4061.2021.247669 SF ELIB - SuUB Bremen
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