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Improving a tempering machine for confectionery masses:
Zahorulko, Andrii
;
Zagorulko, Aleksey
;
Kasabova, Kateryna
...
Eastern-European Journal of Enterprise Technologies. 2 (2022) 11 (116) - p. 6-11 , 2022
Link:
https://doi.org/10.15587/1729-4061.2022.254873
RT Journal T1 <Title>Improving a tempering machine for confectionery masses</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.15587_1729-4061.2022.254873&Exemplar=1&LAN=DE A1 Zahorulko, Andrii A1 Zagorulko, Aleksey A1 Kasabova, Kateryna A1 Liashenko, Bogdan A1 Postadzhiev, Alexander A1 Sashnova, Mariana PB Private Company Technology Center YR 2022 SN 1729-4061 SN 1729-3774 JF Eastern-European Journal of Enterprise Technologies VO 2 IS 11 (116) SP 6 OP 11 LK http://dx.doi.org/https://doi.org/10.15587/1729-4061.2022.254873 DO https://doi.org/10.15587/1729-4061.2022.254873 SF ELIB - SuUB Bremen
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