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1 Ergebnisse
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Influence of substitution of wheat flour with modified pota..:
Deng, Chunli
;
Melnyk, Oksana
;
Luo, Yanghe
Eastern-European Journal of Enterprise Technologies. 5 (2022) 11 (119) - p. 12-19 , 2022
Link:
https://doi.org/10.15587/1729-4061.2022.265234
RT Journal T1 <Title>Influence of substitution of wheat flour with modified potato starch on the quality of Chinese steamed bread</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.15587_1729-4061.2022.265234&Exemplar=1&LAN=DE A1 Deng, Chunli A1 Melnyk, Oksana A1 Luo, Yanghe PB Private Company Technology Center YR 2022 SN 1729-4061 SN 1729-3774 JF Eastern-European Journal of Enterprise Technologies VO 5 IS 11 (119) SP 12 OP 19 LK http://dx.doi.org/https://doi.org/10.15587/1729-4061.2022.265234 DO https://doi.org/10.15587/1729-4061.2022.265234 SF ELIB - SuUB Bremen
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