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Improvement of Turkish delight production technology using ..:
Kasabova, Kateryna
;
Samokhvalova, Olga
;
Zagorulko, Aleksey
...
Eastern-European Journal of Enterprise Technologies. 6 (2022) 11 (120) - p. 51-59 , 2022
Link:
https://doi.org/10.15587/1729-4061.2022.269393
RT Journal T1 <Title>Improvement of Turkish delight production technology using a developed multi-component fruit and vegetable paste</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.15587_1729-4061.2022.269393&Exemplar=1&LAN=DE A1 Kasabova, Kateryna A1 Samokhvalova, Olga A1 Zagorulko, Aleksey A1 Zahorulko, Andrii A1 Babaiev, Serhii A1 Bereza, Olena A1 Ponomarenko, Nataliia A1 Tesliuk, Hennadii A1 Yukhno, Viktor PB Private Company Technology Center YR 2022 SN 1729-4061 SN 1729-3774 JF Eastern-European Journal of Enterprise Technologies VO 6 IS 11 (120) SP 51 OP 59 LK http://dx.doi.org/https://doi.org/10.15587/1729-4061.2022.269393 DO https://doi.org/10.15587/1729-4061.2022.269393 SF ELIB - SuUB Bremen
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