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Use of thistle seeds of modified composition in chocolate m..:
Stankevych, Serhii
;
Zabrodina, Inna
;
Lutsenko, Maryna
...
Eastern-European Journal of Enterprise Technologies. 6 (2023) 11 (126) - p. 83-91 , 2023
Link:
https://doi.org/10.15587/1729-4061.2023.291042
RT Journal T1 <Title>Use of thistle seeds of modified composition in chocolate mass technology</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.15587_1729-4061.2023.291042&Exemplar=1&LAN=DE A1 Stankevych, Serhii A1 Zabrodina, Inna A1 Lutsenko, Maryna A1 Derevianko, Іryna A1 Zhukova, Liubov A1 Filenko, Olesia A1 Ryabev, Anton A1 Tonkoshkur, Maksym A1 Zolotukhina, Olena A1 Ashtaeva, Natalia PB Private Company Technology Center YR 2023 SN 1729-4061 SN 1729-3774 JF Eastern-European Journal of Enterprise Technologies VO 6 IS 11 (126) SP 83 OP 91 LK http://dx.doi.org/https://doi.org/10.15587/1729-4061.2023.291042 DO https://doi.org/10.15587/1729-4061.2023.291042 SF ELIB - SuUB Bremen
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