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1 Ergebnisse
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Improving the production technique of pat based on multicom..:
Zagorulko, Aleksey
;
Kasabova, Kateryna
;
Zahorulko, Andrii
...
Technology and Equipment of Food Production; Eastern-European Journal of Enterprise Technologies. 2 (2024) 11 (128) - p. 46-55 , 2024
Link:
https://doi.org/10.15587/1729-4061.2024.301651
RT Journal T1 <Title>Improving the production technique of pat based on multicomponent fruit and berry paste</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.15587_1729-4061.2024.301651&Exemplar=1&LAN=DE A1 Zagorulko, Aleksey A1 Kasabova, Kateryna A1 Zahorulko, Andrii A1 Shydakova-Kameniuka, Olena A1 Ponomarenko, Nataliia A1 Bereza, Olena A1 Gromov, Aleksey A1 Kholobtseva, Iryna PB Private Company Technology Center YR 2024 SN 1729-4061 SN 1729-3774 JF Technology and Equipment of Food Production; Eastern-European Journal of Enterprise Technologies VO 2 IS 11 (128) SP 46 OP 55 LK http://dx.doi.org/https://doi.org/10.15587/1729-4061.2024.301651 DO https://doi.org/10.15587/1729-4061.2024.301651 SF ELIB - SuUB Bremen
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