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Effect of soymilk coagulating pH on tofu qualities:

Duc, Nguyen Quang ; Que, Nguyen Thi ; Doan, Nguyen Duc..
Vietnam Journal of Science and Technology.  59 (2021)  2 - p. 196-205 , 2021
Link: https://doi.org/10.15625/2525-2518/59/2/14325