I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
METODOLOGIA DE AVALIAÇÃO DE CARDÁPIO SUSTENTÁVEL PARA SERVI..:
Mota, Êmily Bezerra Fernandes
;
Bezerra, Ingrid Wilza Leal
;
Seabra, Larissa Mont´Alverne Jucá
..
HOLOS. 4 (2017) - p. 381-394 , 2017
Link:
https://doi.org/10.15628/holos.2017.5428
RT Journal T1
METODOLOGIA DE AVALIAÇÃO DE CARDÁPIO SUSTENTÁVEL PARA SERVIÇOS DE ALIMENTAÇÃO
UL https://suche.suub.uni-bremen.de/peid=cr-10.15628_holos.2017.5428&Exemplar=1&LAN=DE A1 Mota, Êmily Bezerra Fernandes A1 Bezerra, Ingrid Wilza Leal A1 Seabra, Larissa Mont´Alverne Jucá A1 Silva, Gidyenne Christine Bandeira A1 Rolim, Priscilla Moura PB Instituto Federal de Educacao, Ciencia e Tecnologia do Rio Grande do Norte (IFRN) YR 2017 SN 1807-1600 JF HOLOS VO 4 SP 381 OP 394 LK http://dx.doi.org/https://doi.org/10.15628/holos.2017.5428 DO https://doi.org/10.15628/holos.2017.5428 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)