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The impact of different methods of drying and preparation m..:
JUGOVIC, Milan
;
ZORANOVIC, Miodrag
;
IVANISEVIC, Mladen
...
Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 51 (2023) 2 - p. 13180 , 2023
Link:
https://doi.org/10.15835/nbha51213180
RT Journal T1 <Title>The impact of different methods of drying and preparation method on the basic chemical composition of hay</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.15835_nbha51213180&Exemplar=1&LAN=DE A1 JUGOVIC, Milan A1 ZORANOVIC, Miodrag A1 IVANISEVIC, Mladen A1 MALICEVIC, Zoran A1 ZIVKOVIC, Milovan A1 JAKISIC, Tanja PB University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca YR 2023 SN 1842-4309 SN 0255-965X JF Notulae Botanicae Horti Agrobotanici Cluj-Napoca VO 51 IS 2 SP 13180 LK http://dx.doi.org/https://doi.org/10.15835/nbha51213180 DO https://doi.org/10.15835/nbha51213180 SF ELIB - SuUB Bremen
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