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Microbial assessment and proximate composition of bread sam..:
OJO, Segun S.
;
ADEOYE, Adekunle O.
;
AJALA, Adeladun S.
.
Notulae Scientia Biologicae. 13 (2021) 1 - p. 10873 , 2021
Link:
https://doi.org/10.15835/nsb13110873
RT Journal T1 <Title>Microbial assessment and proximate composition of bread samples collected from different bakeries in Ogbomoso, Oyo state, Nigeria</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.15835_nsb13110873&Exemplar=1&LAN=DE A1 OJO, Segun S. A1 ADEOYE, Adekunle O. A1 AJALA, Adeladun S. A1 OLADIPO, Iyabo C. PB Society of Land Measurements and Cadastre from Transylvania YR 2021 SN 2067-3264 SN 2067-3205 JF Notulae Scientia Biologicae VO 13 IS 1 SP 10873 LK http://dx.doi.org/https://doi.org/10.15835/nsb13110873 DO https://doi.org/10.15835/nsb13110873 SF ELIB - SuUB Bremen
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