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1 Ergebnisse
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Use of blend based on an emulsifier, monolaurin, and glycer..:
ALMEIDA, AMANDA B.
;
ARAÚJO, DENISE N.
;
STRAPAZZON, JOÃO V.
...
Anais da Academia Brasileira de Ciências. 93 (2021) suppl 4 - p. , 2021
Link:
https://doi.org/10.1590/0001-3765202120210687
RT Journal T1
Use of blend based on an emulsifier, monolaurin, and glycerides of butyric acid in the diet of broilers: impacts on intestinal health, performance, and meat
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_0001-3765202120210687&Exemplar=1&LAN=DE A1 ALMEIDA, AMANDA B. A1 ARAÚJO, DENISE N. A1 STRAPAZZON, JOÃO V. A1 RITA, CLEICIANE A1 DILDA, AMANDA A1 BALEN, GIOVANA A1 DEOLINDO, GUILHERME L. A1 NESI, DANIELA A1 FURLAN, VALCENIR J.M. A1 PELISSER, GIOVANA A1 MENDES, RICARDO E. A1 FRACASSO, MATEUS A1 WAGNER, ROGER A1 BOIAGO, MARCEL M. A1 SILVA, ALEKSANDRO S. DA PB FapUNIFESP (SciELO) YR 2021 SN 1678-2690 SN 0001-3765 JF Anais da Academia Brasileira de Ciências VO 93 IS suppl 4 LK http://dx.doi.org/https://doi.org/10.1590/0001-3765202120210687 DO https://doi.org/10.1590/0001-3765202120210687 SF ELIB - SuUB Bremen
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