I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Sward characteristics, herbage accumulation and nutritional..:
ANTUNES, MONIQUE ÉVELYN DE LIMA
;
OLIVO, CLAIR JORGE
;
FURQUIM, FERNANDO F.
..
Anais da Academia Brasileira de Ciências. 96 (2024) 2 - p. , 2024
Link:
https://doi.org/10.1590/0001-3765202420231145
RT Journal T1
Sward characteristics, herbage accumulation and nutritional value of elephantgrass based mixed with or without pinto peanut
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_0001-3765202420231145&Exemplar=1&LAN=DE A1 ANTUNES, MONIQUE ÉVELYN DE LIMA A1 OLIVO, CLAIR JORGE A1 FURQUIM, FERNANDO F. A1 VIÉGAS, JULIO A1 STEFANELLO, CATARINA PB FapUNIFESP (SciELO) YR 2024 SN 1678-2690 SN 0001-3765 JF Anais da Academia Brasileira de Ciências VO 96 IS 2 LK http://dx.doi.org/https://doi.org/10.1590/0001-3765202420231145 DO https://doi.org/10.1590/0001-3765202420231145 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)