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Centesimal and mineral composition of the fruit in Brazilia..:
Amarante, Cassandro Vidal Talamini do
;
Souza, Alexandra Goede de
;
Steffens, Cristiano André
.
Revista Brasileira de Fruticultura. 41 (2019) 6 - p. , 2019
Link:
https://doi.org/10.1590/0100-29452019487
RT Journal T1
Centesimal and mineral composition of the fruit in Brazilian genotypes of feijoa (Acca sellowiana)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_0100-29452019487&Exemplar=1&LAN=DE A1 Amarante, Cassandro Vidal Talamini do A1 Souza, Alexandra Goede de A1 Steffens, Cristiano André A1 Benincá, Thalita Dal Toé PB FapUNIFESP (SciELO) YR 2019 SN 1806-9967 SN 0100-2945 JF Revista Brasileira de Fruticultura VO 41 IS 6 LK http://dx.doi.org/https://doi.org/10.1590/0100-29452019487 DO https://doi.org/10.1590/0100-29452019487 SF ELIB - SuUB Bremen
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