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Influence of muscle source on proximate composition, textur..:
Salim, Ana Paula Amaral de Alcântara
;
Suman, Surendranath Premakumari
;
Canto, Anna Carolina Vilhena da Cruz Silva
...
Ciência Rural. 49 (2019) 4 - p. , 2019
Link:
https://doi.org/10.1590/0103-8478cr20180996
RT Journal T1
Influence of muscle source on proximate composition, texture profile and protein oxidation of beef from grain-finished Bos indicus cattle
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_0103-8478cr20180996&Exemplar=1&LAN=DE A1 Salim, Ana Paula Amaral de Alcântara A1 Suman, Surendranath Premakumari A1 Canto, Anna Carolina Vilhena da Cruz Silva A1 Costa-Lima, Bruno Reis Carneiro da A1 Viana, Fernanda Medeiros A1 Monteiro, Maria Lucia Guerra A1 Silva, Teófilo José Pimentel da A1 Conte-Junior, Carlos Adam PB FapUNIFESP (SciELO) YR 2019 SN 1678-4596 SN 0103-8478 JF Ciência Rural VO 49 IS 4 LK http://dx.doi.org/https://doi.org/10.1590/0103-8478cr20180996 DO https://doi.org/10.1590/0103-8478cr20180996 SF ELIB - SuUB Bremen
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