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Elaboration of mayonnaises containing landrace common bean ..:
Alves, Jamila dos Santos
;
Rodrigues, Angela Souza
;
Moro, Karine Inês Bolson
...
Ciência Rural. 51 (2021) 9 - p. , 2021
Link:
https://doi.org/10.1590/0103-8478cr20200543
RT Journal T1
Elaboration of mayonnaises containing landrace common bean flour as a partial egg yolk substitute
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_0103-8478cr20200543&Exemplar=1&LAN=DE A1 Alves, Jamila dos Santos A1 Rodrigues, Angela Souza A1 Moro, Karine Inês Bolson A1 Boeira, Caroline Pagnossim A1 Holkem, Augusto Tasch A1 Roggia, Isabel A1 Londero, Patrícia Medianeira Grigoletto A1 Rosa, Claudia Severo da PB FapUNIFESP (SciELO) YR 2021 SN 1678-4596 SN 0103-8478 JF Ciência Rural VO 51 IS 9 LK http://dx.doi.org/https://doi.org/10.1590/0103-8478cr20200543 DO https://doi.org/10.1590/0103-8478cr20200543 SF ELIB - SuUB Bremen
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